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Ebook Slow Food Revolution: A New Culture for Eating and Living by Carlo Petrini read! Book Title: Slow Food Revolution: A New Culture for Eating and Living
The author of the book: Carlo Petrini
Edition: Rizzoli
Date of issue: October 17th 2006
ISBN: 0847828735
ISBN 13: 9780847828739
Language: English
Format files: PDF
The size of the: 25.90 MB
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Reader ratings: 5.6

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Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a slower, more natural and organic lifestyle that complements nature, but also works to preserve dying culinary traditions, conserve natural biodiversity, and protect fading agricultural practices threatened in this age of mass consumerism. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes testimonies from Slow Food representatives—such as Alice Waters of Chez Panisse—illustrating exactly what they are doing—and what still needs to be done—to preserve them.


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Ebook Slow Food Revolution: A New Culture for Eating and Living read Online! Carlo Petrini, an Italian sociologist, is the founder of the international movement Slow Food (1989).


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