Read Hverdagsmad fra River Cottage by Hugh Fearnley-Whittingstall Free Online


Ebook Hverdagsmad fra River Cottage by Hugh Fearnley-Whittingstall read! Book Title: Hverdagsmad fra River Cottage
The author of the book: Hugh Fearnley-Whittingstall
Edition: Strandberg Publishing
Date of issue: September 17th 2012
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 939 KB
City - Country: No data
Loaded: 1806 times
Reader ratings: 4.7

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Hverdagsmad fra River Cottage er den ultimative grundkogebog for alle, der har en holdning til den mad, de spiser til daglig. Heri er samlet Hugh Fearnley-Whittingstalls bedste bud på økonomisk, sund og velsmagende hverdagsmad – og alle kan være med.

Den frygtløse kok Hugh Fearnley-Whittingstall Hugh er kendt fra DR2s programserie ’River Cottage’, hvor han har lært danskerne om bedre madvaner, bæredygtighed og vigtigheden af gode råvarer. Ifølge Hugh er det nemlig sådan, at ændrer man menneskers holdning til mad, ændrer man deres holdning til livet! Og det er netop udgangspunktet for denne kogebog fra River Cottage, der med massevis af lækre opskrifter og tips til hverdagen, giver et bud på en sundere hverdagskost for alle. Det er mad med holdning og velsmag.

For første gang udgives tv-kokken Hugh Fearnley-Whittingstall nu på dansk. Med adskillige placeringer på den engelske bestsellerliste, har kogebøgerne fra River Cottage allerede taget det engelske publikum med storm. DR2 har de seneste par år vist succesprogrammerne ’Mad fra River Cottage’, ’Jul på River Cottage’ og senest ’River Cottage - grøntsager’.


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Read information about the author

Ebook Hverdagsmad fra River Cottage read Online! Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cottage TV series and books.

His early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year awards.

The success of the show and the books allowed Hugh to establish River Cottage HQ near Bridport in 2004.

In the same year, Hugh published The River Cottage Meat Book to wide acclaim and won a second André Simon Food Book of the Year Award.

He has just finished filming his most recent series, which accompanies his most recent book, River Cottage Every Day.

He continues to write as a journalist, including a weekly column in The Guardian and is Patron of the National Farmers’ Retail and Markets Association (FARMA).

River Cottage HQ moved in 2006, to a farm near the Dorset/Devon border, where visitors can take a variety of courses. http://www.rivercottage.net

During River Cottage Spring (2008) Hugh helped a group of Bristol families start a smallholding on derelict council land.

The experience was so inspiring he decided to see if it would work nationwide, and Landshare was created to bring keen growers and landowners together. The movement now includes more than 50,000 people.


Reviews of the Hverdagsmad fra River Cottage


DANIEL

A wonderful piece

DAVID

Quickly downloaded

MARTHA

The book is really worthy of the bestseller!

ELIJAH

Fun book for children and their parents

EVIE

A useful book to free yourself from negative emotions and joy.




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