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The author of the book: Gourmet Magazine
Edition: Random House
Date of issue: February 17th 1998
ISBN: 037550138X
ISBN 13: 9780375501388
Language: English
Format files: PDF
The size of the: 8.61 MB
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Reader ratings: 6.1

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The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings. Over 130 photographs set the mood and guide you to picture-perfect dishes. Over 400 of the best recipes that appeared in Gourmet's food columns throughout 1997 are organized here: There are hundreds of quick recipes that can be made in 45 minutes or less; leaner-lighter recipes that help you keep an eye on your waistline; thematic recipes for some of your favorite kinds of foods, like pastas, gumbos, pancakes, and burgers; even a few favorite recipes from Gourmet readers. This year's Cuisines of the World section takes you to India, a colorful land of enticing flavors. Three brand-new menus highlight regional specialties from the North and South and showcase vegetarian dishes from around the country. Full-color photography of the land, her people, and the menus are both intriguing and instructive. Gifts from Your Kitchen, an Addendum filled with 24 more new recipes, follows. Jerk-spiced peanuts, soft pizza pretzels, plum basil vinegar, and chocolate-covered butter toffee are just a sampling of what's in store. You'll find fanciful packaging ideas, helpful cooking hints, and storing instructions throughout.


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Reviews of the The Best of Gourmet, 1998, Featuring the Flavors of India


KIAN

Another one-time book, but it was interesting.

ELLIOTT

A book that has changed and continues to change my life for the better!

EVIE

An interesting book that says more than you can fit

JOSHUA

Why is she out! It must be endless!

BROOKE

I really hated the book.




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