Read Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends by Trisha Yearwood Free Online
Book Title: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends|
The author of the book: Trisha Yearwood
Edition: Clarkson Potter
Date of issue: July 27th 2011
ISBN 13: 9780307984975
Format files: PDF
The size of the: 333 KB
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Reader ratings: 6.7
Read full description of the books:
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).
Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.
You don’t have to be a southerner to enjoy Yearwood family specialties such as:
• Hot Corn Dip
• Cornbread Salad with French Dressing
• Baked Bean Casserole
• Pumpkin Roll
• Old Fashioned Strawberry Shortcake
Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
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Read information about the authorPatricia Lynn Yearwood, professionally known as Trisha Yearwood, is an American country music artist. She is best known for her ballads about vulnerable young women from a female perspective that have been described by some music critics as "strong" and "confident."
Trisha Yearwood signed with MCA Records in 1990. She came to prominence with her debut single, "She's in Love with the Boy" which became a #1 hit on the Hot Country Singles & Tracks chart in 1991. Her second album release, Hearts in Armor (1992) reflected Yearwood's own personal issues, which won her widespread critical acclaim among music critics and further success in country music. Her later album releases such as The Song Remembers When (1993), Thinkin' About You (1995) and Everybody Knows (1996) also demonstrated her creative control, featuring collaborations from Rodney Crowell, Willie Nelson and Garth Brooks.
Yearwood also found major success in country radio during much of the 1990s, including with the 1997 song "How Do I Live." Initially released on the soundtrack of the film, Con Air, the song was also issued on her "greatest hits" compilation entitled (Songbook) A Collection of Hits (1997) and would eventually win Best Female Country Vocal Performance from the Grammy Awards. In addition she would also win accolades from the Academy of Country Music and Country Music Association Awards in 1997 and 1998. Aside from her success in country music, she has also donated her time as a philanthropist, working with Habitat for Humanity and the Make a Wish Foundation. In addition she also set aside a project to release her first cookbook in April 2008 titled Georgia Cooking in an Oklahoma Kitchen, which consisted of southern cooking recipes from Yearwood, her mother and sister.