Read Twenty-Dollar, Twenty-Minute Meals* by Caroline Wright Free Online
Book Title: Twenty-Dollar, Twenty-Minute Meals*|
The author of the book: Caroline Wright
Edition: Workman Publishing Company
Date of issue: May 17th 2013
ISBN 13: 9780761174936
Format files: PDF
The size of the: 4.20 MB
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Reader ratings: 3.3
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Twenty-Dollar, Twenty-Minute Meals has it all: A bold and irresistible promise make fresh, delicious meals for four for $20 or less, and that take twenty minutes or less to prepare. A dynamic young author with serious fans. And the singular point of view that pulls it all together, from the narrative recipe style to the author s unerring sense of the ingredient-forward way people want to cook and eat today.
Twenty-Dollar, Twenty- Minute Meals is for millennials on a budget and young moms and dads who want to make the kind of food they eat in restaurants or read about on blogs for anyone who likes to cook and entertain but doesn t always have a lot of time (or money). It s quick and easy with a modern twist: Steak with Herb Sauce and Buttered Radishes. Seared Salmon with Orange Rosemary Lentils. Merguez Burger with Cucumber Dressing. Sage Pork Chops with Grilled Peaches and Onion. Orzo Risotto with Pancetta and Radicchio. And, of course, there s dessert.
It s the Wright way to cook: 20 minutes + $20 = a fabulous meal for 4.
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Read information about the authorLibrarian Note: There is more than one author in the Goodreads database with this name.
Caroline Wright is one part ordered editor and one part wandering artist. These qualities, along with an insatiable appetite, combine to support her food editorial career as a cook, author and stylist.
During college in Paris, she fell in love with the rebellious attitude of her friends who adapted their nation's culinary traditions, without sacrificing skill or technique, to make the experience of eating and cooking more approachable. That irreverent but practical space is still present in Caroline’s most favorite projects, fueling imaginative recipes that hold beautiful and tasty food as the standard. Formal training at La Varenne cooking school introduced Caroline to the culinary language and skill she honed as a food editor at Martha Stewart’s Everyday Food for two years. For the following decade, Caroline worked from her home kitchen in Brooklyn and various test kitchens in New York as a freelance food editor, stylist and busy cook.
In addition to her work as a cookbook author, Caroline collaborates with photographers and editors as a recipe developer, food stylist and culinary writer. Caroline is constantly exploring unexpected ways to serve comfort in every recipe, story or photo she makes, so follow along as she plays with her food, here and here. Caroline lives in Seattle with her husband and two boys.
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