Read Vegetables by Sophie Grigson Free Online


Ebook Vegetables by Sophie Grigson read! Book Title: Vegetables
The author of the book: Sophie Grigson
Edition: Collins
Date of issue: June 10th 2010
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 11.33 MB
City - Country: No data
Loaded: 1582 times
Reader ratings: 4.3

Read full description of the books:



A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment.

Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable.

A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf.

Includes:
• ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots
• SHOOTS AND STEMS – from asparagus to fennel
• FRUIT – from aubergine to tomatoes
• SQUASHES – from cucumber to winter squashes
• PEAS AND PODS – from bean sprouts to peas
• ONION FAMILY – from leeks to onions
• FLOWERS AND BRASSICAS – from globe artichokes to cauliflower
• GREEN AND LEAFY – from pak choi to spring greens
• SALAD LEAVES – from watercress to purslane




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Read information about the author

Ebook Vegetables read Online! Hester Sophia Frances Grigson is an English cookery writer and celebrity chef known as Sophie Grigson. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson.

She won the Guild of Food Writers Cookery Journalist Award 2001


Reviews of the Vegetables


THEODORE

Not when you can say the book is better.

LOGAN

Rarely do the books make me cry, but this one could.

IVY

From disgust to delight!

SAMUEL

The author liked the book.

AISHA

It was a surprisingly interesting book. Very highly recommended.




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PDF: vegetables.pdf Vegetables PDF
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