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Ebook The Pie and Pastry Bible by Rose Levy Beranbaum read! Book Title: The Pie and Pastry Bible
The author of the book: Rose Levy Beranbaum
Edition: Scribner
Date of issue: December 1st 2009
ISBN: 1439130876
ISBN 13: 9781439130872
Language: English
Format files: PDF
The size of the: 997 KB
City - Country: No data
Loaded: 1260 times
Reader ratings: 7.6

Read full description of the books:



The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles

-All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge

-A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts

-Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep

-How to make a tender and flaky pie crust in under three minutes

-How to make the best brownie ever into a crustless tart with puddles of ganache

-Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche

-Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more

-Detailed information on ingredients and equipment, previously available only to professionals

-The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart

-Pointers for Success follow the recipes, guaranteeing perfect results every time


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Read information about the author

Ebook The Pie and Pastry Bible read Online! Rose Levy Beranbaum is an award-winning American baker and cookbook author.


Reviews of the The Pie and Pastry Bible


ALEX

The author liked the book.

ADAM

Fantastic book!

LYDIA

I never liked the book.

ISAAC

One of the best books

EVA

Rarely do the books make me cry, but this one could.




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DOC: the-pie-and-pastry-bible.doc The Pie and Pastry Bible DOC
TXT: the-pie-and-pastry-bible.txt The Pie and Pastry Bible TXT