Read The Art of Blending: Delicious ways to use your Vitamix® Professional Series™ Blender by Tori Ritchie Free Online


Ebook The Art of Blending: Delicious ways to use your Vitamix® Professional Series™ Blender by Tori Ritchie read! Book Title: The Art of Blending: Delicious ways to use your Vitamix® Professional Series™ Blender
The author of the book: Tori Ritchie
Edition: Weldon Owen
Date of issue: March 11th 2014
ISBN: 1616286695
ISBN 13: 9781616286699
Language: English
Format files: PDF
The size of the: 28.20 MB
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Reader ratings: 7.1

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A comprehensive collection of recipes to make the most of your pro-blender, featuring 40 foolproof recipes for every meal of the day, beautiful full-color photos, and essential tips and tricks.

Pro-blenders are renowned for making smoothies, and this book offers three basic recipes with hundreds of mix-and-match ingredient add-ins to personalize your own healthy drinks. But pro-blenders are also great for nut milks, juices, purées, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Preparing recipes in a pro-blender is a quick and easy way to cook, but the benefits don’t stop there. A pro-blender is really several appliances in one: blender, food processor, ice cream machine, electric beaters, and stove (for heating soups and sauces). Using a pro-blender cuts down on prep time: You don’t have to get out bowls and whisks and ladles and sieves, just layer roughly chopped ingredients in the container and you’re good to go. There is no need to strain puréed mixtures to help improve the texture of the dish, so you preserve maximum nutrients from the foods. And finally, a pro-blender is extremely easy to clean and doesn’t retain food odors, even strong ones like garlic or spices.

Sample Recipes
• Breakfast: Perfect Green Smoothie, Chilaquiles & Eggs with Roasted Chipotle Salsa, Puffed Oven Pancake with Peaches
• Lunch: Trio of Mediterranean Dips with Flatbread, Avocado Gazpacho with Spicy Bread Crumbs, Turkey Panini with Cranberry Relish
• Dinner: Thai-Style Curried Squash Soup, Meatballs in Tomato-Cream Sauce, Grilled Lamb Chops with Chimichurri
• Dessert: Silken Chocolate Mousee, Peach-Raspberry Ice Cream, Tiramisu Semifreddo


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Reviews of the The Art of Blending: Delicious ways to use your Vitamix® Professional Series™ Blender


AIDEN

This needs to be read to each

AARON

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GRACIE

This book is awesome!

MICHAEL

There are significant drawbacks

GRACIE

There are significant drawbacks




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