Read The Art Of Simple Food: Recipes, Notes and Lessons from a Delicious Revolution by Alice Waters Free Online


Ebook The Art Of Simple Food: Recipes, Notes and Lessons from a Delicious Revolution by Alice Waters read! Book Title: The Art Of Simple Food: Recipes, Notes and Lessons from a Delicious Revolution
The author of the book: Alice Waters
Edition: Michael Joseph / Penguin Books
Date of issue: 2008
ISBN: 071815438X
ISBN 13: 9780718154387
Language: English
Format files: PDF
The size of the: 772 KB
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Reader ratings: 4.6

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'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.


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Read information about the author

Ebook The Art Of Simple Food: Recipes, Notes and Lessons from a Delicious Revolution read Online! Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.

Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, which she shared with Kofi Annan in 2008; and her induction into the French Legion of Honor in 2010. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change.

Alice is the author of fifteen books, including New York Times bestsellers The Art of Simple Food I & II and The Edible Schoolyard: A Universal Idea.


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TXT: the-art-of-simple-food-recipes-notes-and-lessons-from-a-delicious-revolution.txt The Art Of Simple Food: Recipes, Notes and Lessons from a Delicious Revolution TXT