Read Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart Free Online
Book Title: Crust & Crumb: Master Formulas For Serious Bakers|
The author of the book: Peter Reinhart
Edition: Ten Speed Press
Date of issue: October 1st 1998
ISBN 13: 9781580080033
Format files: PDF
The size of the: 945 KB
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Reader ratings: 5.5
Read full description of the books:
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
Awards1999 James Beard Award Winner
From the Trade Paperback edition.
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Read information about the authorPeter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, and is the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He lives with his wife, Susan, in Charlotte, North Carolina.
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