Read Flatbreads Flavors: A Baker's Atlas by Jeffrey Alford Free Online


Ebook Flatbreads Flavors: A Baker's Atlas by Jeffrey Alford read! Book Title: Flatbreads Flavors: A Baker's Atlas
The author of the book: Jeffrey Alford
Edition: William Morrow Cookbooks
Date of issue: August 26th 2008
ISBN: 0061673269
ISBN 13: 9780061673269
Language: English
Format files: PDF
The size of the: 384 KB
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Reader ratings: 3.6

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As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.

In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.


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