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Ebook The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert read! Book Title: The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The author of the book: Paula Wolfert
Edition: Houghton Mifflin Harcourt
Date of issue: September 19th 2003
ISBN: 0471262889
ISBN 13: 9780471262886
Language: English
Format files: PDF
The size of the: 723 KB
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Reader ratings: 4.4

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From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean
Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France. With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food.
Paula Wolfert (Sonoma, CA) is widely acknowledged to be the premier food writer in America. Her writing has received many awards, including the Julia Child Award, the M.F.K. Fisher Award, and the James Beard Award. She has a regular column in Food & Wine magazine, and her articles have appeared in such major publications as the New York Times, Saveur, Bon App?tit, and Cook's Illustrated. She is the author of six other cookbooks, including Couscous and Other Good Food from Morocco, Mediterranean Cooking, and The Cooking of South-West France.


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Reviews of the The Slow Mediterranean Kitchen: Recipes for the Passionate Cook


TEDDY

I really hated the book.

SAMUEL

One breath reads!

ABIGAIL

Phone number you need to drive to protect against robots.

OSCAR

The book has disappointed, little new, lots of water!

LILLY

A book that leaves nothing behind, no feelings, no thoughts.




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Download EBOOK The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert Online free

PDF: the-slow-mediterranean-kitchen-recipes-for-the-passionate-cook.pdf The Slow Mediterranean Kitchen: Recipes for the Passionate Cook PDF
ERUB: the-slow-mediterranean-kitchen-recipes-for-the-passionate-cook.epub The Slow Mediterranean Kitchen: Recipes for the Passionate Cook ERUB
DOC: the-slow-mediterranean-kitchen-recipes-for-the-passionate-cook.doc The Slow Mediterranean Kitchen: Recipes for the Passionate Cook DOC
TXT: the-slow-mediterranean-kitchen-recipes-for-the-passionate-cook.txt The Slow Mediterranean Kitchen: Recipes for the Passionate Cook TXT